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Ultra-luscious and blissfully indulgent, butter is the affordable extravagance that
makes food taste sublime.
Cultured cream butter slathered on a chunk of crusty French baguette…sweet cream
butter melting luxuriously and melding ever so gently with maple syrup on a waffle...the
divine, mouthwatering aromas of a crisp butter cookie, fresh from the oven. Butter
is the exquisite ingredient, lavishing flavor to make just about anything taste
better.
What’s the best butter for spreading on bread? What butter is best for baking? Professional
chefs know that all butters do not perform the same. Enter the world of butter and
learn how to choose just the right one for you.
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